Cuétara Ricanela crackers review

I feel I owe my non existent followers an apology for not making any new posts in over 3 weeks. I have been going through a very difficult time in my life lately and either haven't had the time or was too upset to make any new posts.

For my first new post, I have decided to talk about cinnamon biscuits/cookies/crackers from this Mexican (or Spanish?) company called "Gómez-Cuétara Hmnos, S.A. de C.V."
They call their cinnamon biscuits "Ricanela" (canela is Spanish for cinnamon) and I have to warn you, they are very addicting.

Heres what one looks like:
I had got these from Amazon.co.uk a couple weeks ago as I was looking for graham crackers (prefe
rably cinnamon flavoured), and these seemed close enough to that and would come the earliest. I only got them so I could make s'mores (never really had them before and was curious).

But was surprised how good they tasted on their own. In fact I'd say they tasted incredible.
To be fair, t
hese are like the only cinnamon crackers or graham crackers I've ever had in my life so I don't know how they compare to ones made by other biscuit companies. One interesting thing I noticed about these crackers is that there is like a lot of sugar on the top of them that you could even lick off before you eat it if you want to.
Not on the bottom of the cracker though.
If anyone actually reads this post (if anyone), have you had Ricanela crackers or any other cinnamon graham crackers.

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